Raw Rice Athirasam – One of Tamil Nadu’s oldest traditional sweets, Athirasam has been enjoyed for over 1,000 years and continues to be a favorite across generations. Made with raw rice and jaggery, it has the rich taste and soft texture that make every bite special. Prepared using a time-tested recipe, it brings the authentic flavor of festive homemade sweets to your table. A true taste of tradition that never goes out of style.
Raw Rice Athirasam is a beloved traditional South Indian sweet with a history that dates back over 1,000 years. Made using freshly ground raw rice flour and pure jaggery, this timeless delicacy has been enjoyed for generations during festivals, celebrations, and special occasions. Soft, rich, and full of authentic flavor, it brings the taste of tradition to every bite.
Raw Rice Flour, Jaggery, Cardamom, and Cooking Oil.
Crafted using traditional methods and inspired by a recipe that has stood the test of time for over a millennium, our Raw Rice Athirasam delivers the authentic taste, softness, and heritage of one of South India’s most treasured sweets.
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